Baked escargot in a rich herb butter, accompanied by sliced toasted baguette.
CRUDITES
A delicious assortment of fresh and crisp raw vegetables. Accompanied by creamy Dijon aioli, sherry vinaigrette, and hummus for dipping. Served with flatbread triangles.
BACON WRAPPED PRAWNS
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli.
TARTINE
Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, sherry vinegar, fresh basil and tarragon.
CRAB CAKES
Lump crab meat, red bell pepper and shallot cakes, sauteed in herb butter and topped with lemon beurre blanc.
PAILLASSONS DE COURGETTES
Pan fried zucchini and Gruyere cakes drizzled with spicy aioli.
STEAK TARTARE
Chilled and raw, tender steak deliciously and served with toast points and creamy Dijon aioli.
SAUCISSE LONGANIZA
House made herb sausage sliced and served with flatbread and a chunky sauce piquante a la tomate.
DEVILED APPLES
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam.