Drinks Menu Cocktails POISON RED APPLE MARTINICrown Royal whiskey, sour apple liqueur and cranberry juice NAUGHTY ANGEL MARTINIA filthy martini made with Cîroc vodka, Dolin dry vermouth, olive juice and Roquefort blue cheese stuffed olives ABADDONAn old fashioned made with Bulleit Bourbon, sugar cube, Angostura bitters and orange peel. Served under a dome of cherrywood smoke. TAHITIAN SUNAlize passionfruit liqueur, Cîroc mango vodka, pineapple and orange juices TAHITIAN MOONDisaronno Velvet liqueur, white rum, blue Curaçao, white pineapple juice, coconut cream ANGELIC MAI TAI White Rum, dark rum, pineapple juice, orange juice, orgeat syrup and grenadine with a dark rum float. PAINKILLERPusser’s dark rum, pineapple and orange juices, cream of coconut. Topped with grated nutmeg. DEVIL’S MARGARITAMilagro silver tequila, triple sec, fresh lime juice and simple syrup over ice with a red wine float CHERRY LIME GIMLETTanqueray gin, tart red cherry juice and fresh lime juice CASTIEL ROYALEChampagne and crème de cassis FRENCH KISSChampagne Rosé and St. Germaine liqueur