Drinks Menu

Cocktails

POISON RED APPLE MARTINI

Crown Royal whiskey, sour apple liqueur and cranberry juice

NAUGHTY ANGEL MARTINI

A filthy martini made with Cîroc vodka, Dolin dry vermouth, olive juice and Roquefort blue cheese stuffed olives

ABADDON

An old fashioned made with Bulleit Bourbon, sugar cube, Angostura bitters and orange peel. Served under a dome of cherrywood smoke.

TAHITIAN SUN

Alize passionfruit liqueur, Cîroc mango vodka, pineapple and orange juices

TAHITIAN MOON

Disaronno Velvet liqueur, white rum, blue Curaçao, white pineapple juice, coconut cream

ANGELIC MAI TAI

White Rum, dark rum, pineapple juice, orange juice, orgeat syrup and grenadine with a dark rum float.

PAINKILLER

Pusser’s dark rum, pineapple and orange juices, cream of coconut. Topped with grated nutmeg.

DEVIL’S MARGARITA

Milagro silver tequila, triple sec, fresh lime juice and simple syrup over ice with a red wine float

CHERRY LIME GIMLET

Tanqueray gin, tart red cherry juice and fresh lime juice

CASTIEL ROYALE

Champagne and crème de cassis

FRENCH KISS

Champagne Rosé and St. Germaine liqueur