Who Are We
With over a decade of experience in some of Las Vegas’s most renowned restaurants, Executive Chef Angel Lopez is the visionary behind our culinary journey. A passionate and skilled chef, Angel has honed his craft at prestigious establishments such as Gordon Ramsay’s Hell’s Kitchen and Elio at Wynn, bringing a unique blend of French-inspired techniques and bold flavors to every dish. At our restaurant, we are committed to offering you an unforgettable dining experience with meticulously crafted dishes that combine artistry, passion, and the finest ingredients.
A History of Flavors
About the Founder
Executive Chef Angel Lopez has spent over a decade shaping a remarkable career in the
culinary world, bringing a unique blend of expertise, creativity, and passion to every dish
he creates. Originally from Guatemala, Chef Angel moved to Las Vegas at the age of 18,
immersing himself in the dynamic restaurant scene. His talent and dedication quickly
earned him roles at some of the city’s most prestigious establishments, including Gordon
Ramsay’s Hell’s Kitchen at Caesars Palace, Sadelle’s at Bellagio, and Elio at Wynn, where
he worked alongside legendary chefs like Gordon Ramsay, Mario Carbone, and Enrique
Olvera.
With a wealth of experience and a deep commitment to his craft, Chef Angel has
embarked on his most personal venture yet: The Naughty Angel, a refined modern
restaurant inspired by the timeless sophistication of classic French cuisine. This fine-dining experience is a culmination of his journey, offering guests a menu that blends
traditional techniques with contemporary creativity.
The Naughty Angel showcases a selection of expertly crafted dishes that highlight Chef
Angel’s mastery of flavor and presentation. Guests can indulge in signature offerings
such as the 45-Day Dry Aged Bone-In New York Strip, a luscious Delmonico Ribeye, and the Prime Filet Mignon renowned for its unparalleled tenderness. Other standout
creations include the Seared Duck Breast, complemented by potatoes au gratin and
roasted pepper aioli, and the richly flavored Braised Lamb Shanks, slowly braised in red wine and aromatic herbs.
Complementing the menu is an inspired cocktail selection designed to enhance the
dining experience. Guests can savor the bold flavors of the bourbon-based Abaddon, the
tropical notes of the Painkiller, or the sophisticated elegance of the Naughty Angel
Martini, served with blue cheese-stuffed olives.
The Naughty Angel offers a dining experience that goes beyond expectations, blending
high-quality ingredients, artistic presentation, and a welcoming atmosphere. Nestled just
behind Resorts World Casino, the restaurant redefines fine dining, delivering exceptional
flavors and elevated cuisine without the premium pricing typically found on the Strip.
Chef Angel Lopez brings his vision to life at The Naughty Angel, inviting guests to
experience a menu inspired by his journey, his heritage, and his passion for culinary
excellence. Each dish tells a story, offering a memorable and indulgent dining experience
that embodies the heart and soul of a chef devoted to his craft.